With its roots in simple ingredients, Treviso’s gastronomy is intense and varied. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of the town.
Discover a treasure trove of secrets such as Tagliatelle with asparagus, “Pasta e Fasoi” (Pasta and beans) and Pinza, the typical dessert of corn flour prepared by Treviso’s nonne.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.