Bringing in produce from the hills, plains and Alpine areas, Turin's cuisine is hearty. Its main characters are butter, cheese and pasta - what's not to love? Learn pasta recipes like 'tarajin', and don't miss 'bonet', a typical dessert that you'll love recreating at home.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.