The mamme of Varenna are used to cooking using local fish from the sparkling lake and fresh produce from the rich backcountry. The local cuisine is genuine and home-made and reflects the lake, the mountains and the hills’ delights.
Learn to prepare polenta in its multiple variations or the ancient Miascia cake, made using simple stale bread. Just delicious!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.