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In Versilia area, between the Tyrrhenian Sea and the Apuan Alps, you find Viareggio.
This area is known for its endless sandy beaches, abundant olive groves and vineyards, and all these elements are reflected in the local gastronomy.
Scarpaccia Zucchini Tart, “Cèe in padella” pan fried eel traditionally made with garlic and sage, fill your table with Viareggio's delights, and take home new cooking skills.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.