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Vicenza’s gastronomy is rooted in tradition and brings together a wide range of exciting flavours.
If you want to learn the real Veneto cuisine in the setting of a stunning city full of history, authentic ingredients and good wine, Vicenza is the perfect place.
Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Bigoli pasta, codfish Vicenza-style and Putana cake made of bread are just a taste of what’s to come.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.