Choose date *

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

You must select a date before selecting a time slot

Choose start time
free for children age 0-3, -50% for age 4-8

Additional notes (optional)


please select a start time

Vegetarian Cooking Class in Vicenza

Location:Vicenza
Duration:3 hours
Experience:Private
Reviews:4 ★ (23)
durationcooking classesdurationbest seller

Vicenza’s gastronomy is rooted in tradition and brings together a wide range of exciting flavours.

If you want to learn the real Veneto cuisine in the setting of a stunning city full of history, authentic ingredients and good wine, Vicenza is the perfect place.

Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.

Bigoli pasta, codfish Vicenza-style and Putana cake made of bread are just a taste of what’s to come.

Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.

The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.

The perfect experience for avid cooks looking for vegetarian choices in Italy.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

Where will the experience take place? *

Loading...
* for privacy matters, the exact address will only be shared upon booking
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.0
23 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021