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Genoa, in the northwest of Italy, is one of the largest seaports in the country. The influence of travellers of this city is reflected in its gastronomy and typical dishes.
Here, there is a fascinating tradition with roots in the “cucina povera”. These are traditional folk dishes which are simple, fresh and seasonal. The Genoese Cucina Povera’s ingredients come from a variety of sources: the sea, full of fresh produce; the local lands, home to an array of wild plants, and also the old colonies, which were a source of inspiration and of exotic ingredients which all passed through the port.
A dining experience in a local family home is the best way to discover the traditions, hidden spots and authentic flavours of Genoa.
Italy has so many vegetarian options to offer - if you know where to look!
Enjoy signature vegetarian dishes at home with an expert local host. Immerse yourself in the city's culture and explore the city through food and friendship.
Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. The perfect experience for food lovers looking for vegetarian choices in Italy.
Buy this experience as a gift card, and the recipient can redeem it any time
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e…
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands…
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful…
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was…