Vegetarian dining experience in Greve in Chianti

Location:Greve in Chianti
Duration:2.5 hours
Reviews:4.5 ★ (32)
durationbest sellerdurationlunches & dinners

Greve in Chianti is the largest city in the Chianti area, renowned all over the world for its excellent wine and authentic gastronomy.

The comforting Ribollita bread soup, the gorgeous Panzanella salad, and the delicious ‘Pan con l’uva’ are just a taste of Greve in Chianti’s vegetarian dishes.

Lost among the beautiful vineyards and the undulating Tuscan hills, Greve in Chianti is a real paradise for Italy lovers. Imagine yourself enjoying a homemade vegetarian feast, while sipping a glass of wine and chatting with a Tuscan family. This is Bella Vita!

Italy has so many vegetarian options to offer - if you know where to look!

Enjoy signature vegetarian dishes at home with an expert local host. Immerse yourself in the city's culture and explore the city through food and friendship.

Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. The perfect experience for food lovers looking for vegetarian choices in Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
482 reviews
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and