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When the mountains meet the sea: Vitello tonnato Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:4.1 ★ (16)
durationcooking classes

Vitello Tonnato (also known as “vitel tonné”) is chilled and thinly sliced veal roast which is served with a delicate tuna, anchovy, and caper sauce.

Although it may sound like an unusual combination, it is really delicious and fresh and is one of Piedmont’s most treasured typical dishes.

In this course, you'll learn to prepare Vitello Tonnato, whose intricate flavours are only unlocked by the perfect technique.

The sweet flavours of the roast veal is the perfect balance for the saltiness of anchovies and capers.

Learn to create a harmony of flavour in this delicious dish, learn how to make the most out of local ingredients with your Cesarina as you collect secret family recipes passed down through the generations.

After the lesson, you will taste your Vitello Tonnato as part of a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host. Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and