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Vitello Tonnato (also known as “vitel tonné”) is chilled and thinly sliced veal roast which is served with a delicate tuna, anchovy, and caper sauce.
Although it may sound like an unusual combination, it is really delicious and fresh and is one of Piedmont’s most treasured typical dishes.
In this course, you'll learn to prepare Vitello Tonnato, whose intricate flavours are only unlocked by the perfect technique.
The sweet flavours of the roast veal is the perfect balance for the saltiness of anchovies and capers.
Learn to create a harmony of flavour in this delicious dish, learn how to make the most out of local ingredients with your Cesarina as you collect secret family recipes passed down through the generations.
After the lesson, you will taste your Vitello Tonnato as part of a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host. Buon appetito!
Buy this experience as a gift card, and the recipient can redeem it any time
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e…
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands…
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful…
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was…