Vitello Tonnato (also known as “vitel tonné”) is chilled and thinly sliced veal roast which is served with a delicate tuna, anchovy, and caper sauce.
Although it may sound like an unusual combination, it is really delicious and fresh and is one of Piedmont’s most treasured typical dishes.
In this course, you'll learn to prepare Vitello Tonnato, whose intricate flavours are only unlocked by the perfect technique.
The sweet flavours of the roast veal is the perfect balance for the saltiness of anchovies and capers.
Learn to create a harmony of flavour in this delicious dish, learn how to make the most out of local ingredients with your Cesarina as you collect secret family recipes passed down through the generations.
After the lesson, you will taste your Vitello Tonnato as part of a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host. Buon appetito!