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When the mountains meet the sea: Vitello tonnato Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:4.1 ★ (16)
durationcooking classes

Vitello Tonnato (also known as “vitel tonné”) is chilled and thinly sliced veal roast which is served with a delicate tuna, anchovy, and caper sauce.

Although it may sound like an unusual combination, it is really delicious and fresh and is one of Piedmont’s most treasured typical dishes.

In this course, you'll learn to prepare Vitello Tonnato, whose intricate flavours are only unlocked by the perfect technique.

The sweet flavours of the roast veal is the perfect balance for the saltiness of anchovies and capers.

Learn to create a harmony of flavour in this delicious dish, learn how to make the most out of local ingredients with your Cesarina as you collect secret family recipes passed down through the generations.

After the lesson, you will taste your Vitello Tonnato as part of a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host. Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide