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Wrapped around your little finger: Tortellini masterclass

Location:Bologna
Duration:3 hours
Experience:Private
Reviews:4.9 ★ (53)
durationcooking classes

Tortellini is one of the signature dishes of Bolognese cuisine; made of fresh pasta, pork and Parmigiano cheese, ingredients that are staples of the Emilia-Romagna region.

According to the tradition, their shape was inspired by Venus’ navel, the goddess of love, who spent a night in a local inn in the Emilia region.

This dish has different variations, but trying the original recipe is a must.

Immerse yourself in the Italian culinary tradition and discover a new side of Bologna.

Learn how to prepare Tortellini, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines.

This cooking lesson is a great choice if you want to improve your cooking skills and learn a timeless and traditional Bolognese recipe. Surprise your friends and family as you recreate the flavours of Italy back at home.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and