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Tortellini is one of the signature dishes of Bolognese cuisine; made of fresh pasta, pork and Parmigiano cheese, ingredients that are staples of the Emilia-Romagna region.
According to the tradition, their shape was inspired by Venus’ navel, the goddess of love, who spent a night in a local inn in the Emilia region.
This dish has different variations, but trying the original recipe is a must.
Immerse yourself in the Italian culinary tradition and discover a new side of Bologna.
Learn how to prepare Tortellini, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.
After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines.
This cooking lesson is a great choice if you want to improve your cooking skills and learn a timeless and traditional Bolognese recipe. Surprise your friends and family as you recreate the flavours of Italy back at home.