Dive into in the regional traditions of everyday Italy and discover the secrets of Venice's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture.
Cooking courses are an enjoyable way to learn new recipe... and local homes are the perfect place to learn the hidden secrets. In this course, you'll learn to prepare Bigoli in Salsa - a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. The sweetness of delicately prepared onions is the perfect balance for the saltiness of anchovies. Learn to create a harmony of flavour in this delicious sauce, paired with Venice's most traditional pasta.
Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations. After the lesson, you will taste the fruits of your hard work with a lunch or dinner! You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.
This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a timeless and traditional Venetian classic. Surprise your friends and family with your new recipe when you get home and learn how to add the Italian touch to your home cooking, wherever you are in the world.
This experience is perfect for both seasoned cooks and beginners searching for humble and authentic flavours.