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free for children age 0-3, -50% for age 4-8
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Capture the vibrant colours of Palermo in the kitchen with this fascinating cooking class.
The ultimate Sicilian dessert, it showcases Sicily's finest produce: a ricotta and chocolate-filled cake, with layers of sponge cake and pistachio cake. This cake has roots in Sicily's Arabic influence, and is a representation of its melting-pot culture. Learn the intricate techniques behind this sublime cake in a real local home.
This cooking lesson is a great choice if you want to improve your skills in the kitchen and learn the secrets of an evocative and traditional Sicilian recipe.
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Families and solo travellers welcome
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