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Liver "alla Veneziana" Masterclass

Duration:3 hours
durationcooking classesdifficultyeasy
Experience the regional traditions of everyday Venice and discover the traditional cuisine like a local. Cooking courses are an enjoyable way to learn new recipe, even more if held by local expert. Learn how to prepare liver 'alla veneziana', a delicious and typical local speciality. Get to know to the history of this dish, combine all the ingredients together with your Cesarina and uncover the hidden secrets of Venice's cusine. After the lesson, have a delightful lunch or dinner, tasting the fruits of your hard work with a well-deserved glass of local wine! This experience is perfect for both experienced cooks and beginners searching for delicious and simple recipes to treasure.
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
333 reviews
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Timothy - Oct 2019
We had an awesome time with Barbara! We had a tough time finding each other at first (my fault), but she was incredibly understanding and
Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!