Liver "alla Veneziana" Masterclass
What we'll do
Experience the regional traditions of everyday Venice and discover the traditional cuisine like a local.
Cooking courses are an enjoyable way to learn new recipe, even more if held by local expert. Learn how to prepare liver 'alla veneziana', a delicious and typical local speciality. Get to know to the history of this dish, combine all the ingredients together with your Cesarina and uncover the hidden secrets of Venice's cusine. After the lesson, have a delightful lunch or dinner, tasting the fruits of your hard work with a well-deserved glass of local wine!
This experience is perfect for both experienced cooks and beginners searching for delicious and simple recipes to treasure.
Cooking class in a real local home
Learn to prepare traditional liver from scratch
Enjoy your Venetian Liver, with local wine
Private booking, be the only guest(s)
Le Cesarine apron and Certificate
Our team will match you with your perfect hosts. You can contact us after you've booked to let us know just what you're looking for. A few examples that help us to match you up:
Plans - Looking for the closest hosts to your accommodation, or interested in exploring a particular part of town?
Food - Any dietary requirements? Want to learn how to make a particular dish?
Atmosphere - Are you an experienced cook looking for new recipes? Are you looking for something simple for the kids to try?
Where you'll be
Your experience will take place in a carefully selected local home, or the surrounding area (you can decide how far you'd like to travel).
Upon booking, you will receive everything you'll need:
- Your host's full name, address and contact information.
- A menu created especially for you, based on your preferences and requests.
- Friendly and supportive Customer Care.