Experience the regional traditions of everyday Venice and discover the traditional cuisine like a local.
Cooking courses are an enjoyable way to learn new recipe, even more if held by local expert. Learn how to prepare liver 'alla veneziana', a delicious and typical local speciality. Get to know to the history of this dish, combine all the ingredients together with your Cesarina and uncover the hidden secrets of Venice's cusine. After the lesson, have a delightful lunch or dinner, tasting the fruits of your hard work with a well-deserved glass of local wine!
This experience is perfect for both experienced cooks and beginners searching for delicious and simple recipes to treasure.