You can't visit Italy without trying at least one pasta dish... So we'll teach you three!
Bologna's pasta is made with just two ingredients: eggs and flour. But don't be fooled by the simple ingredients, the technique of rolling fresh pasta takes years to master. Take your first steps into the world of hand-rolled pasta with this immersive cooking class, where your host will teach you the tips and tricks to achieve the perfect pasta every time.
You'll learn to make and the basic "sfoglia", which you will then fold into a variety of traditional shapes suggested by your host. After the class, enjoy a "tris" of pasta to be proud of.
The ideal experience for foodies who don't just love eating pasta, but want to understand the magic behind it too.