Food & Wine Tours
Visit to a delicatessen with tasting
5.0
Graziella
Spoken languages: English and Italian
Food Tour: discover the best places where to taste the finest local food & wine
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
We will meet at my house and from there we will move to the gourmet butcher shop, which is not far from my house. At the delicatessen, we will see how sausages are made and make Palermo rolls together. During the experience, we will taste the cold cuts produced by the company and drink some good local wine. After the preparation we will move to my home to cook what we have prepared. We will set the table together and finally have lunch together, enjoying a breathtaking view of the coast. The dessert we will make together at my house. It will be a moment of healthy conviviality and cheerful friendship.
Reviews
5.0
12 reviews
- If you're seeking an intimate and authentic way to learn about f Italian cooking, Graziella is undoubtedly the perfect guide. Graziella welcomed us with open arms. She is warm and kind and loves to share her passion for cooking. Together with my fiancée, we went to the local market in Campofelice di Roccella, where Graziella showed us how sausage is prepared. We not only watched but actively participated in making this Italian staple from scratch. We sampled cured meats, sipped wine then made our way back to Graziella's charming studio, where we prepared a traditional Sicilian dinner. She showed us how to make handmade pasta, the delectable sausage we had created earlier, and the Sicilian-style involtini, a mouthwatering beef roll. Graziella's enthusiasm made the entire process a genuine delight. If you find yourself in Cefalu, don't miss the opportunity to learn from Graziella; it will undoubtedly be a highlight of your journey. Grazie mille, Graziella! Sarah & Tamer Toronto, Canada
- A very special and memorable evening with our wonderful host Graziella. Welcoming, warm, funny, and patient with my lack of culinary skills! We made great food together. What a way to spend my 58th birthday. Graziella has inspired me to start cooking myself ! Wholeheartedly recommend Graziella.
- Graziella is an amazing host, so sweet and inviting. The food she made for us was absolutely delicious. The view from her balcony is beautiful. This was truly a night to remember.
- This experience was one of the most special of our trip. I took the class with my Dad and Uncle and we will have this memory forever. My great grandfather was born and grew up in Sicily, and my father has a lot of special memories of cooking with my Nonni, which he shared with our host, Graziella. Graziella worked with my Dad to change one of our pasta recipes a little bit to give him some nostalgia from our family. We listened to fun music and had a beautiful ocean view and just really enjoyed the time together. Graziella is an incredible teacher and she even sent me some of the recipes so I can now make them at home with my Dad. The price was also very reasonable--we made eggplant, 2 different pastas, and Tiramisu, along with enjoying bread and wine throughout the meal. We also got to take leftovers home with us! If you are able to make time for this experience, I recommend it because it will be a special memory you'll never forget!
- Graziella was excellent! We had an incredible time learning how to make 3 types of pasta and a summery twist on tiramisu - which we can’t wait to make in Scotland this summer! Excellent food and company!
Sarah & Tamer Toronto, Canada - October 2023
Gareth Sinclair - October 2023
Dagga Jonasdottir - July 2023
Victoria R. - June 2023
Lucy Lapham - June 2023
€189.00 per guest
(€94.50 per child)
€189.00 per guest
€189.00 per guest
€94.50 per child
Where
Graziella
Cesarina from 2018Location: Campofelice di Roccella Languages: English and ItalianCefalù is a charming town with a suggestive atmosphere, rich in history, architecture and traditions, famous above all for the Norman cathedral, it is surrounded by the Madonie Park and a wonderful sea. A few steps from the center lives our Cesarina in a cozy villa with a garden.Here we meet Graziella who brings traditional dishes to the table that reflect Norman, Arab and Greek influences. And taste the unique products: oil, almonds, olives, fish, preserves and cheeses. And again the wines: white, black, rosé, excellent for enhancing the great variety of Sicilian cuisine. Because food is above all culture: tasting means visiting and touching the history of Cefalù.