Rita
Spoken languages: Italian and English
4-course menu with wine included
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- "Sfincione and panelle" ( typical Palermo street food)
- Baked anelletti pasta
- My special chicken Cordon Bleu
- Sicilian cannolo, fresh sheep's ricotta and pistachios
The menu of tradition.
We start the appetizers with panelle (chickpea flour crispelle fried in seed oil), and Palermo's sfincione, soft pizza with onion and anchovy sauce.
As a first course the timballo typical of the Palermo tradition, baked anelletti with veal ragout, and béchamel sauce .
As a second course we have cordon bleu stuffed with ham and stringy cheese accompanied by delicious baked potatoes,
Finally the Sicilian cannolo with fresh ricotta and bronte pistachios.
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€220.00 per guest
(€110.00 per child)
€220.00 per guest
€220.00 per guest
€110.00 per child
Where
Rita
Cesarina from 2022Location: Aci Castello Languages: Italian and EnglishI'm Rita and cooking is my life! Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory. A kitchen aimed at the recovery of raw materials, the so-called circular kitchen. Zero waste but at the same time gourmet and innovative.