What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Culinary journey in Puglia: learn to cook 3 typical recipes Assassina spaghetti cooking class Apulian panzerotti: Cooking Class and Tasting in Bari Fresh Pasta Course in the Heart of Bari

What are the best home restaurants in Bari?

The best home restaurants in Bari are: Four-course menu with traditional products Typical Apulian menu Special seafood menu with demonstration of some dishes A special menu: fried Apulian panzerotti

What are the best food & wine tours in Bari?

The best food & wine tours in Bari are: Food tour through the streets of Bari Star food tour for the city of Bari Street Food Tour in the Old Town of Bari

Culinary journey in Puglia: learn to cook 3 typical recipes

My passion for cooking and gastronomy was born out of curiosity: to discover the products, taste everything that our vegetable gardens and ports have to offer, and talk to producers. I look forward to sharing my passion with you and revealing the secrets of Puglian cuisine, as we prepare together three typical Puglian recipes.

I will take you on a culinary journey through this fascinating Italian region: we will start with friselle, topped with stracciatella cheese and homemade pickled vegetables. Then we'll make the famous orecchiette, just like the Puglian tradition dictates, and finally the sporcamuss, typical little sweets that, due to their powdered sugar and cream, inevitably end up getting your nose a little dirty!

Join me in this cooking class!

Bari has been the crossroads of a variety of cultures: Greek and Latin, Longobard and Byzantine, Norman, Roman and medieval. Each of them knew, particularly when it came to the culinary arts, how to gather and preserve knowledge and flavors. Within this mix of culture and gastronomy, we meet Cesarina Anna. Anna welcomes her guests into her large living room. In spring and summer, she likes to greet them on the terrace to enjoy the view of the city. Her home is always open to welcoming and looking after her guest. Anna’s passion for food and wine was born out of curiosity. "Really knowing the ingredients, sampling all the good things our vegetable gardens and harbors offer, talking with the producers themselves and understanding the work involved, putting myself out there to create the traditional dishes of our culinary culture have all helped to refine my palate" A hobby that developed over time into a constant commitment, Anna approaches her cooking with both seriousness and professionalism, even if she’s just cooking for pure personal pleasure. She uses a careful selection of seasonal local products to prepare her meals made up of traditional dishes, but without foregoing a bit of modern reinterpretation.