Cooking class: Trip to Gallura

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

In this Cooking Class you will learn how to cook three typical dishes from Gallura, an area north of Sardinia, and sit down at the table to enjoy them.

• - 

  Appetizer: "Mazza Frissa"

• - 

  First course: stuffed ravioli typical of Gallura

• - 

  Dessert: the famous "Seada"

The Mazza used to be served almost as a snack, while now it is proposed as an appetizer made of cow's milk cream turned into a cream with a very special flavor.

The raviolo filled with ricotta cheese flavored with lemon and parsley and a pinch of sugar that will give a sweet aftertaste to the dish, is typical of Gallura seasoned with a tomato sauce.

Seadais a dough made with flour and lard that encloses a slice of the typical Gallura cheese, called 'peretta,' fried and served with plenty of honey.