Duration 2h 30m
Max 4 guests
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
The kitchen dedicated to Valentine's Day is designed to give love, everyone gives love in their own way, I like to do this by cooking for you in a relaxed and convivial atmosphere.
My kitchen is an open space, where preparing becomes a "dance" show as I tell you stories, legends, memories and anecdotes behind each recipe. I will prepare for you bruschetta with truffle pate, a first course with porcini mushrooms and dessert, as tender as your heart. There will be no shortage of first-rate prosecco, homemade limoncello and coffee. In its simplicity it will make the difference to welcome you with love to make you feel like in a warm embrace.
- Nous avons passé une belle soirée italienne ou nous avons pu partagé une belle expérience avec une famille qui nous a fait vivre l’Italienne
- What an amazing experience !! Mariuccia and her family opened their home kitchen and hearts to us . Making pasta and tiramisu from her traditional way was informative and enchanting. We were then feasted to an amazing meal with fruit from their garden, home made lemoncello and the best experience ! Thank you for a memorable day
- Prima esperienza con le Cesarine da Mariuccia e suo marito Vincenzo graditissima esperienza ci hanno fatto sentire in famiglia ottima la cucina così come ottime le materie prime a KM 0 impiegate con maestria. Pranzo domenicale ottimi i fritti di verdure la focaccia di farina integrale nera e buonissime le orecchiette fatte in casa con farine pregiate locali al ragù di carni miste per finire un dolce alla crema di limone molto buono e fresco. Il tutto accompagnato da un ottimo vino di una nota cantina di Martina Franca. Perfetto
€95.00 per guest
€47.50 per child
WhereYou’ll receive the exact address after the booking
MariucciaCesarina from 2020Location: Martina Franca Languages: Italian and English
In the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."