Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
- Risotto with perch fish
- Torta paesana (sweet of Lombard origin)
With this recipes you will discover three simple, but very classical recipes which belong to my family since generations.
You will be able to prepare and taste the nervetti (veal nerves) made with onion and beans and a typical risotto with lake fish. To finish a simple, but very tasty, cake which I used to eat when I was a child at my grandmother's house.
I wait for you!
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€145.00 per guest
€60.00 per child
You’ll receive the exact address after the booking
PaolaCesarina from 2023Location: Lambrugo Languages: Italian, English, Spanish, German, French
"I'm Paola, cooking has been a part of my life since my childhood. I come from a family with great culinary traditions where the Milanese influences have combined with those of Cremona and Mantua creating a special union. Milanese, moved to Brianza for about a year year, I love large well-laid tables! "