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A special birthday in Vicenza
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Your menu
Do you want to spend or give a special birthday?
Elisa offers you a splendid evening, organizing for you a lunch or dinner with traditional recipes from Vicenza and you will also have the opportunity to learn some new recipes.
If you want, you could decide together some dishes to cooking or on a theme for the evening.
There will be a festive atmosphere in her home, you can decorate it for the birthday and there will be a bottle to do “cin cin” and a cake with candles!
It will be a different and unique birthday
Reviews
5.0
5 reviews
Cesarine - A special birthday in Vicenza
- We cooked with Elisa to celebrate my husband's birthday. And first, I want to say thank you to Elisa for decorating for him! And then she had small plates and aperitivos for us! Next we mad bigoli, gnocchi and tiramisu. Elisa gave us the local history while we cooked and we got to use a traditional bigoli press. It was a great experience and I will definitely recommend it to family and friends.
- Elisa was an amazing host and chef and made the entire night a memorable experience. She gave us great tips on making the best Risotto and all of the dishes from the Ricotta and Kale Flan, Baccalà a Vicenza, Pumpkin Risotto and Tiramisu was delicious. Would highly recommend.
- Perfect experience. Elisa planned everything around a menu I asked to learn about, shared recipes, history, and tricks of the trade for every dish and ingredient I asked about. She was generous with her time and energy, clearly preparing for the course in advance, and turned what good have been a simple food lesson into a wonderful experience. And most importantly, it was fun, the food was incredible, and I learned a few great recipes. Highly recommend!
- OTTIMA
- I highly recommend Elisa and this wonderful experience. She was a fantastic host, chef, and tour guide. She is delightful person with deep knowledge of Vicenza that only a local would know. We visited fascinating historic landmarks, and alluring places to shop for food. I never knew that Asiago can be served as an appetizer (aged, semi-aged, and fresh). It was fun and delicious! Among other dishes, she showed me how to make how to make gnocchi, tiramisu. I'm inspired.
Lauren - November 2022
Susan - October 2022
David - September 2022
Igor Illa - September 2022
Kathleen - July 2022
€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingElisa
Cesarina from 2018Location: Vicenza Languages: Italian and English"I'm an architect, but my favorite drawing table has always been the stove! I live in the historic center of Vicenza, in a penthouse on the walls of the city and I wait for you to discover together the typical flavors and recipes of my city. In my kitchen I always use quality raw materials, seasonal and small local producers and I will propose dishes always taken care of also in the presentation because I'm convinced that the eye wants its part. I'm an ONAF taster (National Organization of Cheese Tasters) and I attended the 1st and 2nd level of the professional qualification course of AIS (Italian Sommelier Association)."