A value journey into the Piedmontese recipes
Duration 1h 30m
Max 8 guests
Spoken languages: Italian, English, French
On request, a vegetarian menu is available.
€65.00 per guest
€32.50 per child
I love cooking with my heart. Ever since I discovered celiac disease 17 years ago, I've had my hands full to enjoy good food made with love. Like what I put into the dishes I prepare for my friends and family. I like making fresh pasta at home - gluten-free, but good for everyone. Piedmontese for a few months, I fell in love with this cuisine, which combines meat and vegetables in a wise way, with ingredients of the highest quality.