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Aperitif and dinner on the rooftops of Bologna

5.0
Top location
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Elena

 Bologna

 Duration 2h 30m

 Max 10 guests

Spoken languages:  Italian and English

Special Italian Menu

Your menu

    Apericena on the rooftops of Bologna...

    A spectacular, unique location, a breathtaking view over the rooftops of Bologna, you'll feel like you're touching the Two Towers with your finger...

    Enjoy together with your friends and girlfriends, or colleagues and co-workers an aperitif away from everyone, in total relaxation, it will be just you and them.

    Superior Prosecco, Gin Tonic, Cocktails, Music and a series of finger foods and tastings of delicacies from the area and beyond will accompany you in this truly exclusive experience.

    The menu and other special requests, any intolerances or allergies can be arranged privately.

    Esperieza only in case of Good Weather taking place outdoors.

    Reviews
    5.0
    Location incantevole all’ ombra delle torri di Bologna, accoglienza squisita come la cucina che rispetta la tradizione bolognese. I tortellini migliori che abbia mai mangiato!
    Francesca - March 2022

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2018Location: Bologna    Languages: Italian and English

    One perspectives we can have of Bologna is from above, enjoying the view from the city’s towers and monuments, from its hills and terraces of various local places, and from the enchanting terrace in the home of our Cesarina, Elena. From here, we can admire the classic Bolognese rooftops that are tinged to an even more intense red come sunset. Here, we can experience the authentic flavor of Bologna, observing it from above and savoring its delectable cuisine. As we know, Bologna is very famous for its gastronomy. This important notoriety dates back to the Middle Ages, when the city began to welcome students and professors from all over the world to the University. This is how Bolognese cuisine became rich, abundant and very varied, not unlike Elena’s cooking. Elena’s elegant table offers up the classic aromas and flavors of the Bolognese tradition, from passatelli in brodo (fresh egg pasta in a meat broth) to 'polpettone' (meatloaf), from 'crescenta con mortadella' (flat bread with cured ham) to 'torta di risoì (sweet rice and almond cake), all following her mother’s recipes.

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation