Local market tour, typical 4-course menù with starter, pasta, main with side dish, dessert and wine included. Italian Aperitivo and cooking demonstration.

Your menu

Poverella courgettes with fresh mint, Fried zucchini flower in batter, Fried cornaletti (typical Fasanese pepper)
Homemade orecchiette with organic sauce, goat ricotta cheese and fresh basil from the garden
Typical Fasanese grill: chicken wings skewers, knife point sausage and bombette (typical pork rolls) with vegetables from the garden
Dried figs with laurel flavored almonds, Sweetened almonds

We will live a unique experience together in our small country farmhouse immersed in the characteristic landscape of Apulia, with stretches of olive trees leading down to the sea and a view from above of the entire landscape below. Together we will travel back to the past, discovering traditions and preparing the famous orecchiette together. Everyone will have everything they need to follow a lesson. This will be accompanied by the preparation of orecchiette pasta with tomato sauce, goat's cacioricotta cheese and fresh basil that we will pick from our vegetable garden.

5.0

: A friend and I did an amazing cooking class with Maria and her lovely daughter, Sonia. It was a fantastic experience learning how to make so many dishes - bruschetta with fresh tomatoes and herbs picked from the garden, fried zucchini flower, polpette, orecchiette and sweetened almonds. Maria gave us helpful guidance and tips and was a very warm and friendly. The setting is just stunning. And afterwards we ate what had been cooked, accompanied by an excellent home grown wine. I would highly recommend this experience and Maria. It was an unforgettable day!