Cooking classes
At Julia's home for a unique culinary experience
5.0
Pasta Lovers Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Tagliatelle with tomato sauce and basil
- Farfalle (short pasta ) with Parmigiano
- Ricotta and spinach ravioli with butter and sage
Welcome to my exciting cooking class in the heart of Venice! As a local guide and passionate cook, I am excited to share with you the secrets of Venetian cuisine, starting with the preparation of 3 traditional pasta formats: tagliatelle, ravioli and farfalle.
I will guide you through each step of the culinary process, sharing with you my family's traditional recipes and the history behind Venetian cuisine.
As you cook, you will learn how to make fresh tagliatelle, flavorful ravioli filled with delicious ingredients, and farfalle, all accompanied by local wines for a complete culinary experience. This cooking class will be a unique opportunity to learn how to prepare authentic Venetian dishes!
Reviews
5.0
Cesarine - At Julia's home for a unique culinary experience
- A wonderful evening hosted by Guilia - we were able to cook our own pasta from fresh ingredients and a tiramisu ! We had a fantastic experience making everything from scratch and our host was amazing - a lovely memory of great food and good company ! With Prosecco and coffee ! Thanks Guilia X
- Giulia welcomed me into her home like family! It was an amazing experience learning about the different ways to cook pasta and also getting to know her. I highly recommend the experience!
- Ich hatte einen wunderschönen interessanten Vormittag und habe sehr viel gelernt. Giulia ist eine phantastische Köchin und Gastgeberin.
- Giulia was a wonderful teacher and host :) I had fun making the pasta and tiramisu and thoroughly enjoyed my evening.
- we had a wonderful day with giulia! she introduced us to italian cuisine in a charming, funny, competent and enthusiastic way like no one else before. cooking and eating at her home is an unforgettable experience. we are happy that we have won a venetian friend with giulia.
Jane - March 2023
Madison - March 2023
Karen - March 2023
Lisa - February 2023
Willi - February 2023
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingGiulia
Cesarina from 2018Location: Venice Languages: English and ItalianVenice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".