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Bagna caoda: an ancient Piedmontese dish
5.0
Local food
Eugenia Jenni
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Your menu
In this experience, I will be happy to host you in my home, where I will offer a traditional menu with a typical dish, bagna cauda, a typical Piedmontese preparation made with oil, garlic, anchovies, and a host of raw and cooked vegetables to dip in it to savor it at its best. It is served in fojòt, the characteristic earthenware pan that holds a candle to keep the dish hot at all times.
Reviews
5.0
14 reviews
Cesarine - Bagna caoda: an ancient Piedmontese dish
- My husband and I spent a wonderful evening with Eugenia and her husband. It could not have been better. The meal was excellent. Eugenia is truly a very good cook. We enjoyed each course - Antipasto was perfect - peppers, tuna and capers, the Agnolotti, again, perfect and the breaded chicken served with cabbage was wonderful the flavors blended together perfectly. Desert and limoncello night cap ended the evening. I enjoyed discussing the preparation of the food and the menu. It was just lovely evening. Recommend that you have dinner with Eugenia in her lovely home with her charming husband.
- Ottima accoglienza, padrona di casa disponibile e paziente. Esperienza culinaria di ottima fattura. Perfetta la preparazione e la successiva cena. Ambiente pulito e confortevole. Consigliato a tutti.
- My boyfriend and I had the loveliest evening with Eugenia and her family. We were welcomed with a delicious wine and food while chatting and getting to know each other. They were such incredible hosts and extremely welcoming. The pasta making was so much fun and I am excited to put my newfound knowledge to test when I go home and cook for my family. We sat down and ate our creations with Eugenia and her family and had lovely conversations. And then finished with the best tiramisu I have ever had! I couldn’t recommend this experience enough to someone visiting Turin and I know this is a memory that I will savour for the rest of my life.
- We had such a lovely evening with Jenni and her family enjoying local wines with her gorgeous homemade food. They were so welcoming we felt like friends from the start. Their English was good but they also let us practice our not so good Italian. I would really recommend an evening with them.
- We had an amazing time making pasta and eating with Jenni and her family! Everything was so well planned and she was wonderful teaching the kids how to make these delicious local dishes! She even gave us the name of her favorite store in Turin to purchase the supplies needed to make Agnolotti. My 12 and 14 year old plan to bring their new found skills home to teach their friends. We highly recommend! Good food, great friends, and gracious hosts.
Christine Tanner - September 2023
Antonella - August 2023
Lauren & Henry - July 2023
Hilary - July 2023
Bill - July 2023
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingEugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".