Home restaurants
Behind the scenes: let's put on the apron
5.0
Special Italian Menu with Cooking Demo: starter, pasta, main with side dish and dessert.
Your menu
- Scrambled eggs with truffle
- Spoleto potato gnocchi
- Lentils and Umbrian sausages
- Ficcanasi Umbri
Wash your hands! You will actively participate in the preparation of a course, with me. I will explain step by step how to do it, how much flour, how much salt and how much love to put in.
You will be my welcome guests and we will experience a culinary journey full and intense with flavors, fragrances and imagination.
There will be no shortage of good local wine and bubbles to celebrate.
Reviews
5.0
Cesarine - Behind the scenes: let's put on the apron
- My market tour and cooking class was amazing. Started tour with cappuccino, followed by visit to bakery and market. Cooking included pasta, sauces, lentils, bruschetta and tiramisu. They key ingredient is love. Getting to learn to cook and spending time with Chiara and her family was the highlight of my trip to Spoleto. I would highly recommend Chiara for this wonderful experience.
- This was one of the best experiences we have ever had. It was like getting together with old friends and cooking for the afternoon. I wouldn't hesitate to do this again.
Pam - March 2023
Karyl DeWitt - February 2023
€85.00 per guest
€42.50 per child
Where
You’ll receive the exact address after the bookingChiara
Cesarina from 2018Location: Spoleto Languages: English and Italian"The passion for cooking was born in adulthood, thanks to my husband's grandmother. It is her credit for having taught me with love the typical recipes of Spoleto, which I did not know and I learned to appreciate. It was not easy, I admit, because the tastes, smells, flavors were different from those I grew up with in Florence. It is also hers, the diary that I jealously keep with the family and typical recipes of the area. I try to convey to my guests the simplicity of cuisine and the genuineness of the food products I buy locally (often from farmers near my home). I love to bring out the natural, strong and rural flavors of this wonderful city".