Home restaurants
Canapes, hand made pasta, dessert and local wine
5.0
Maria Angela
Spoken languages: Italian, English, French
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tigelle (bread) cheese and salami
- Butterflies (sort of pasta) with meat or vegetable sauce
- Tart with hand made jam
In a cosy small flat (third floor without lift, sorry) you can eat some of the most typical food , talking about traditions and how the food is made. Little tigelle (sort of bread) will introduce you to a warm Emilian atmosphere: you can eat it with salami, cheese or a local sauce. Main course will be handmade pasta, with meat sauce or a vegetarian one, if you prefer: it is as if a sort of little pasta butterfly just landed on your dish! A tart with home jam, red local wine and coffee to close the meal. A little friendly dog could be present.
Vegetarian
Reviews
5.0
4 reviews
- Very well, thank you
- We had a wonderful time with Angela; we learned about local foods and culture in a Modena market, and enjoyed a wonderful home cooked meal and tortelloni demonstration. A great experience!
- Angela was amazing! Showed us the true traditional side of Modena and taught us about the history of the region and its gastronomy. One of the highlights of the trip!
- Maria was amazing . Very sweet and very very knowledgeable . We loved learning the basics of Italian cuisine from her . Great person and great experience
Elisabetta - July 2023
Kelly G. - July 2023
C. Mitchell Oliver - June 2023
Preetish Agarwal - April 2023
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Maria Angela
Cesarina from 2022Location: Modena Languages: Italian, English, French"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."