Home restaurants

Celebrating a birthday in Genoa: special homecooking

Image Profile



 Duration 2h 30m

 Max 12 guests

Spoken languages:  Italian, English, Spanish

Special Italian Menu

Your menu

    Don't celebrate your birthday or a loved one's birthday at the usual venue--try a new experience! Choose my Home Restaurant! You will be welcomed in a family environment where you can spend your birthday, with your family or friends, in a relaxed way, enjoying the typical dishes of my area with a mise en place decorated with flowers and accessories

    The Happy Birthday menu to you proposes:

    Alcoholic and non-alcoholic welcome drink with panissa and cuculli

    Appetizers: Focaccini accompanied by cold meats and cheeses

    First course: Trofiette pasta with pesto sauce with potatoes and green beans

    Main course: Genoese-style cima with roasted potatoes

    Dessert: happy birthday cake

    Including wine, water, coffee and sparkling wine

    Ce fut une expérience merveilleuse ! J'ai beaucoup appris et j'ai passé un très bon moment, je recommande totalement !
    Valentine - January 2023
    It was an amazing experience to prepare and eat traditional Genova dishes with Andrea and his family. We visited the local markets nearby to shop for the best local ingredients and then spent the evening preparing a 5-course meal. The taste and the stories will last a lifetime!
    David - August 2022
    Andrea and his family were incredibly kind and welcoming of my mother and I. We learned how to make a stuffed pasta, a pesto pasta, and tiramisu. It was an incredible experience and we’re very thankful to have met them.
    Christian - July 2022
    Andrea was very informative and his cooking instructions were easy to follow. The cooking process was fun and the food was delicious! I highly recommend!
    Stephanie - July 2022

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2021Location: Genoa    Languages: Italian, English, Spanish

    "It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."

    Show more

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation