Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.
Cesarine - Cicchetti and spritz
- Anna graciously welcomed us into her home, shared stories and laughter that I will always cherish as a memory of my visit to Venice. Thank you Anna!
- bella esperienza e buon cibo veneziano.
Lisa - April 2023
Sergio e Rita - November 2022
€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
AnnaCesarina from 2018Location: Venice Languages: English and Italian
Venice and its lagoon have been included in the UNESCO list of World Heritage Sites. It’s a magical city with a thousand canals and a rich artistic patrimony. Venice enjoys a simple culinary tradition but one that is steeped in history. It’s here that we meet Cesarina Anna, who feels very lucky to live in such a unique city like Venice and to have come from a family where cooking has always been a passion. She likes to cook for herself, but above all for others. Her cooking very much reflects the local territory, and her home has a magnificent terrace where she welcomes her guests.