Teresa
Spoken languages: Italian and English
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Ricotta mousse on lemon leaf
- Baked pasta with sausage and bechamel
- Apple pie
We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.
We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth. After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.
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€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingTeresa
Cesarina from 2022Location: Vico Equense Languages: Italian and English"My name is Teresa and I am lucky enough to live in Vico Equense, a splendid town which boasts a world-famous food and wine tradition and which has given birth to some of the most famous starred chefs of the moment. I am a simple and hospitable person, I love share the pleasures of the table with relatives and friends. I often re-propose old family recipes but I don't disdain the charm of innovation and experimentation. My love for the home, the land, cooking and simple things make me bring to the table mainly vegetarian dishes based on vegetables and greens, strictly in season, grown by me and my family in a garden a few kilometers from my house (located in the city center).delicious provolone del monaco.My menus will obviously vary in based on the seasonality of the raw material.According to the best family traditions with the products of my garden I make preserves of all kinds, from pickled oil to jams to finish with tomato preserves".