Cooking Class 3 Recipes - Vegan Menu

5.0

Patrizia

Rimini

Duration 3h

Max 6 guests

Spoken languages: English and Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Your menu

Piada typical Rimini bread served with different types of vegetables
Strozzapreti homemade pasta with lentil ragout or vegetable sauce
Vegan Etruschi biscuits with chocolate or vegan donut

I want to offer you this vegan cooking class...Italian cuisine , meditteranean cuisine has many vegan dishes that use legumes , vegetables and extra virgin olive oil. In this course we will make piada (which is the typical bread of my region romagna) which is made with water , oil , good flour and salt then we will make strozzapreti a pasta made with water and flour and finally some typical cookies from my area which are etruschi or a donut. I like vegan cooking because I like simplicity but this does not take away from the taste why not experiment with this cuisine by tasting different dishes and tastes by putting yourself to the test a little in my kitchen..then everything you will have prepared you will taste sitting comfortably in my garden relaxing with a glass of vin

Reviews

5.0

52 reviews

: We booked this cooking class to learn something about the Italian kitchen. We learned a lot of things, like how to make tiramisu, piada and most important of all strozzapreti. We had a great time, we were welcomed into Patrizia's home and met her family, who all are very nice and warm. After the class we ate everything together in the garden. The whole cooking class was a lovely experience and we would defenitly recommend it to everyone.
: We didn't know what to expect and were simply flashed. Patricia is a magical hostess who, together with her sister, spoiled us culinary with regional specialities. The production of the pasta was an experience. The ambience is fantastic. We were able to experience real Italian hospitality. Thank you very much for this wonderful evening!
: Absolutely one of the best tours I have ever been on! Patrizia and her sister are such lovely people who will show you Rimini from a passionate point of view! Although we did only have 3 courses, I have learnt so much about the city of Rimini. I will definitly come back, as I have gained two wonderful friends on this trip!
: Today we had a cooking class with Patrizia and her sister. Both of them were full of enthusiasm and had a lot of fun in what they were doing. The 3 hours flew by! The homemade food was delicious and the nice atmosphere helped extra! We can recommend it to everyone when you are near Rimini!
: I spent the day with the lovely Patrizia and her equally lovely sister Cristina. After doing a little sightseeing we had an interesting visit to the fish market then onto the fruit and veg market. Fruit displays were beautiful and I saw veg I have never seen before. Then went to a local deli and onto cheese monger who sold local Italian cheese. We then went to Patrizia’s home where we made and cooked Piada bread, ravioli which was served with a sage and butter sauce followed by tiramisu. We ate out feast outside served with local wine. Highlight of my holiday. Would have given it more than 5 star if I could. Thank you girls I will always remember your kindness.

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Patrizia

Cesarina from 2020Location: Rimini Languages: English and Italian

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.