Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Flan with vegetables
- Pumpkin Tortelli (homemade pasta)
At Valentina's house you will find hospitality and simplicity! Valentina lives with her dog and loves to take long walks outdoors, which is why she decided to live in the countryside near Mantua, a beautiful town rich in Renaissance-era buildings. Mantuan cuisine also owes part of its origin to the Gonzaga family that ruled the city from 1328 to 1707. The products of this land are rice, which was introduced precisely during the Renaissance period, by the Gonzaga, the Visconti-Sforza or the Este family of Ferrara (the origin is still doubtful); pumpkin, with which delicious tortelli the identity dish par excellence is prepared; Grana cheese, Lambrusco. Valentina loves cooking, inventing, and most of all meeting curious people from other parts of the world.
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€129.00 per guest
€49.50 per child
You’ll receive the exact address after the booking
ValentinaCesarina from 2022Location: Curtatone Languages: Italian, English, French
"I love cooking risottos and cakes above all but also typical dishes of the Mantuan tradition, rice to the pilot, pumpkin ravioli, sbrisolona cake, sorbir di corners".