Daniela
Cesarina from 2022Location: Venice Languages: Italian and English"My name is Daniela, I'm 61 and I've lived in Venice for seven years. I love cooking but above all I care about the well-being of those who sit at my table. I have a diploma in holistic consultant in natural nutrition and I attended a cooking school natural, but above all I am a cook for passion. I prepare with the same care menus based on fish, vegetarian, vegan, gluten or dairy-free, delicious sweets without white sugar, butter, refined flours. "Healthy" dishes arrive on my table but flavors that usually thrill my guests. Mine are often "revisited" traditional dishes. I am therefore very attentive and sensitive to any food intolerances that many people suffer from today. When I travel, I myself often have difficulty finding restaurants and dishes that meet my needs, so I'd like to be at your service and offer healthy and delicious dishes to anyone who needs them for wellness/health issues".