Cooking classes

Cooking class in Tuscany: traditional dishes in Lucca

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 Duration 3h

 Max 4 guests

Spoken languages:  Italian and English

Hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.

Your menu
  • Bruschetta with tomato
  • Gnudi (homemade pasta) filled with vegetables and ricotta with in season sauce
  • Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

I love to share my passion for traditional Tuscan cooking with my guests. During the course, we will prepare three typical recipes together, starting with bruschetta, which can be prepared with garlic and extra virgin olive oil or with fresh tomatoes, onion and basil. As a first course, we will learn how to prepare the irresistible gnudi, a ravioli without pasta with spinach, ricotta cheese and lots of Parmesan cheese, dressed with seasonal sauces. Finally, you cannot miss the dessert that represents Italianness in the world: tiramisu. We will sit down at the table to enjoy together the dishes we will have prepared, accompanied by a good glass of local wine.


Silvia is an excellent teacher and is obviously proud of the wonderful local cuisine. She’s a great asset to Cesarine; anyone who takes her class will come away with more appreciation for the deliciously simple cooking techniques.
Cristina - February 2023
So much fun and great receipes
hermavegter-petrie - September 2022

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Lucca    Languages: Italian and English

"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation