Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class.

Your menu

Homemade Ravioli ricotta and pecorino cheese with Montepulciano's Nobile red wine
Pici with tomato sauce and "aglione"
Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

Let's go! Come for discovering my food experiences and choose the one or more that's suitable for you!

My husband and I a long time ago leaved Florence and Rome for living in Sarteano, a little medieval town not far from Siena and Montepulciano. We should be very happy to share with you a couple of hours of our lifestyle and taste our tipical foods. This's the day to dirt your hands and learn how to make pici and ravioli and tiramisù!