Cooking classes

Cooking class: Trip to Gallura

Typical experience
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Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Mazza Frissa
  • Ravioli ricotta cheese
  • Seadas

In this Cooking Class you will learn how to cook three typical dishes from Gallura, an area north of Sardinia, and sit down at the table to enjoy them.

  • Appetizer: "Mazza Frissa"

  • First course: stuffed ravioli typical of Gallura

  • Dessert: the famous "Seada"

The Mazza used to be served almost as a snack, while now it is proposed as an appetizer made of cow's milk cream turned into a cream with a very special flavor.

The raviolo filled with ricotta cheese flavored with lemon and parsley and a pinch of sugar that will give a sweet aftertaste to the dish, is typical of Gallura seasoned with a tomato sauce.

Seadais a dough made with flour and lard that encloses a slice of the typical Gallura cheese, called 'peretta,' fried and served with plenty of honey.

3 reviews
Very nice experience, nice people, nice recipes.

Annette - January 2024

Very nice hosts. We learned a lot about cooking and life in the north of Sardinia. Highly recommended.

Annette - July 2023

Césarine hosted me really really well in her home. She teached me how to make typical pasta and we spoke about food and sardegna in general. It was a really good moment and I appreciated this moment and I really recommend to share a cooking lesson with Cesarine. She welcomes you as a friend. So Don’t hesitate

Karine - May 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: Arzachena    Languages: English and Italian
Corinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature.  "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'.  My area it is full of small wine cellars, whose productions I'll share with my guests."
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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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