Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Your menu

Homemade Ravioli ricotta and pecorino cheese with Montepulciano's Nobile red wine
Pici with tomato sauce and "aglione"
Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

Let's go! Come to discover my food experiences and choose the one that's suitable for you!

My husband and I a long time ago left Florence and Rome to live in Sarteano, a little medieval town not far from Siena and Montepulciano. We will be very happy to share with you a couple of hours of our lifestyle and taste our typical foods. This's the day to put your hands in the dough and learn how to make pici and ravioli. We will finish the class - and our meal- with a tiramisù!