Cooking classes
Become a beekeeper for a day
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Experience something unique and become a beekeeper for a day!
This is a unique way to understand the beauty and importance of bees, especially for the younger generations. You'll learn about the queen bee and the worker bees, then we'll move on to the honey extraction phase, and finally, we'll use the honey to create traditional Piedmontese recipes. We'll start with an appetizer of fresh goat's cheese, made less than a kilometer from us, drizzled with honey and edible flowers. For the first course, we'll prepare tagliatelle pasta with walnut sauce and robiola cheese, garnished with Acacia honey. Next, we'll serve honey-marinated pork fillet with seasonal vegetables. To end on a sweet note, we'll have “black and white” dessert with walnuts and honey.
Vegetarian
Reviews
5.0
2 reviews
- An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back
- Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend
Kasper Kurdahl - July 2022
Sophie - July 2022
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Cinzia
Cesarina from 2019Location: Merana Languages: English and ItalianCinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."