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Food and wine pairing and tasting course
5.0
Niccolò e Francesca
Spoken languages: Italian, English, Spanish, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Your menu
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.
The real surprise is that Niccolò is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class topics:
-introduction to wine-pairing
-explanation of specific pairings of individual dishes
-tasting of wine and dish pairing
-final comments on wines and pairings
Combine the excellence of wines and preparations in a unique evening.
Reviews
5.0
6 reviews
Cesarine - Food and wine pairing and tasting course
- We were very interested, the food was delicious, the wines were varied and very rich. The hosts,Niccolo and Francesca, told us a lot of information about the wines that we did not know. Time passed quickly. Thank you very much for such a wonderful experience! When we are in Milan, we will visit you again .Kiss and hug you!
- It was an incredible tour, full of stories about wine and food. It was very tasty and fun, my 3 hours flew by. I did similar tours in the past, but this time was the best. Thank you for everything,Niccolo! See you soon!
- I just finished my first cooking lesson with Niccolo and Francesca, and it was more than I could’ve imagined. The food was great, and Niccolo was very informative and patient with me. The place was very clean and welcoming. I feel like I did really well and I was extremely grateful that he took the time to explain the ingredients and the connections between the food and his childhood. I can’t wait until we return to Milan, so that I can take another class. Niccolo and Francesca thank you so very much for making this a trip to remember. You guys are beautiful inside and out! Peace and light.
- Mi è stata regalata l'esperienza di cucina lombarda, gli ospiti sono stati gentilissimi e iper disponibili fin dall'organizzazione stessa della lezione, permettendomi di personalizzare menù e ingredienti. L'esperienza è stata fantastica, ho imparato moltissimi dettagli sulle paste fresche all'uovo e non (ebbene sì, esistono, mai sentito parlare di pici o di strascinati?). Il quid in più secondo me sono la conversazione e gli abbinamenti sia tradizionali sia innovativi proposti. Assolutamente consigliati
- Excellent food and Excellent experience
Anastasia - May 2023
Alex - May 2023
Darryl R. - March 2023
Giulia - March 2023
Daniel - February 2023
€170.00 per guest
(€85.00 per child)
€170.00 per guest
€170.00 per guest
€85.00 per child
Where
You’ll receive the exact address after the bookingNiccolò e Francesca
Cesarina from 2022Location: Milan Languages: Italian, English, Spanish, FrenchHello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine. For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. Francesca has two grandmothers who can be the envy of established chefs. real Romagna azdores who cook wraps, tagliatelle and lasagna very frequently. We love to eat, cook and above all share our dishes with friends. We also have a another passion: foreign languages! We speak English and French very well. Francesca is almost a native speaker of Spanish. It would be fantastic to share this passion also with tourists who decide to visit Milan and learn the tricks of Italian cuisine.