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Food/wine sensory experience

5.0
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Errico

Arezzo

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    In this sensory experience you will be guided to savor food with the right wine, to understand how flavors blend in perfect harmony. We start with an appetizer: a Tuscan schiacciata with Tuscan ham, to which we will pair the appropriate wine; followed by pici with pigeon ragout (a real delicacy) with matching wine.

    For second course we will have duck in porchetta with livers and roasted potatoes. Finally dessert will be a decomposed millefeuille. During the meal you will have the opportunity to take a mini sommelier course, learning the basics of food/wine pairing and thus understanding what makes a pairing right and what makes it wrong.

    Reviews
    5.0
    1 review
    Errico (chef Banco, (and sommelier) was a wonderful chef! I enjoyed rolling pasta with him and watching him cook. Me and my friend Margie had a great time talking with him and his friends at dinner. The meal was outstanding with plenty of delicious food and wine. I will cherish this experience forever. I now follow Errico (Chef Banco) on Facebook and Instagram (@chefsommelierbanco) so I can watch his videos. 😊 Elizabeth Gill @dizzylizzy1036

    Elizabeth and Margie - June 2023

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Errico
    Cesarina from 2023Location: Arezzo    Languages: Italian, English, Spanish
    My cuisine is linked to the culinary tradition of Arezzo and Tuscany, the pasta is rigorously handmade (pici, tagliatelle, gnocchi, ravioli) with meat sauce (rabbit ragout, duck, pigeon, guinea fowl, wild boar, roe deer), roasts are my specialty (porchetta rabbit and duck, in particular). For starters, pappa al pomodoro and chicken liver crostini can never be missing from a Tuscan table. For desserts, the choice is always in the name of tradition, cantucci, tarts, ricciarelli, cavallucci. All accompanied by good wine.
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