Cooking classes
Fresh pasta cooking class
5.0
Hands-on cooking class with 3 pasta recipes followed by an Italian aperitivo and lunch or dinner with the 3 pasta dishes prepared during the class.
Your menu
- Herb Tortelli (homemade pasta) with butter and Parmigiano Reggiano
- Strozzapreti (homemade pasta) with ragù
- Tagliatelle (homemade pasta) with ragù
This is a cooking class dedicated to fresh pasta, we will prepare 3 pasta recipes together.
At the end of the course we will sit down for a welcome drink followed by lunch or dinner with the three pasta recipes prepared during the course. We will prepare tagliatelle together, I will teach you the family recipe for cooking excellent tortelli filled with field herbs, and to follow we will prepare strozzapreti.
Reviews
5.0
Cesarine - Fresh pasta cooking class
- Cooking with Patrizia is a great and worthwhile experience! Patrizia gives you a warm welcome in her kitchen and learns you in simple steps how to prepare a real pasta and other typical Bolognese dishes. This is really cooking with the Italians, a great and must-do experience!
Paul - February 2022
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingPatrizia
Cesarina from 2018Location: Bologna Languages: Italian and EnglishPatrizia, our Cesarina, lives in an historic street in Bologna. An area known for being lively and popular, it is full of typical Bolognese charm characterized by irregular porticos and yellow and red overlapping houses. An intimate and welcoming street, a kind of a city within a city, and a perfect starting point for those who prefer exploring the historic center of Bologna on foot. Patrizia's house is cozy and elegant, and you can breathe the air of home, family and tradition. Tradition is the key word that distinguishes the culinary art of our Cesarina. She loves to cook local dishes prepared with a variety of homegrown products. Dishes like piadina, a thin Italian flatbread, served with cured meats or pumpkin squash prepared for the coldest winter days, and refreshing dishes filled with colorful seasonal vegetables for the hottest, Bolognese days, such as the dish par excellence, a type of Italian terrine known as galantina.