Cooking classes
Fresh Pasta Course: let's get our hands in the dough!
5.0
Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Your menu
- Gnocchi with zucchini, cherry tomatoes and pesto
- Fettuccine with Mediterranean sauce
- Ravioli stuffed wih ricotta and spinach with butter and sage
Fresh pasta making course, let's get our hands in the dough.
Making pasta for me means tradition, memories, family recipes handed down. It is magic to see how raw materials are transformed into healthy and tasty dishes to share together. I look forward to seeing you at my fresh pasta cooking class to learn how to make fettuccine, ravioli and gnocchi that we will dress with freshly prepared sauces. Afterwards we will sit at the table, toast with fresh Prosecco and enjoy the dishes we have prepared, accompanied by local wine, sparkling and still water. See you soon.
Vegetarian
Reviews
5.0
20 reviews
Cesarine - Fresh Pasta Course: let's get our hands in the dough!
- A fantastic and unforgettable experience with great food and company. I learned so much!
- Daniela was excellent in every possible way. the minute you meet her, you'll feel like you have known her for years. Very welcoming and detailed. My son and I had the three-pasta class and it was amazing. It is refreshing to see someone giving a class like this not for the money, but rather, for the passion of cooking and teaching.
- Loved our class. Learned many things with a focus on healthy eating but this did not take anything away from the flavour. Daniela was kind and patient. I am now running out to buy a pasta machine! We enjoyed learning and sharing. Thanks so much Daniela…special thanks to Virginia for translating. Beautiful people
- My friend and I had absolutely the best time with Daniela in her cooking class and I can’t recommend this enough!! The food was delicious, the class was so fun, and the space was beautiful and welcoming. I would highly recommend this to anyone, gluten-free or not! My friend and I are both Celiac and this class was very safe and great to eat- our favourite thing in Venice so far!
- Amazing gluten free cooking class! I would recommend Daniela to anyone even if they aren’t doing a gluten free class! Such delicious recipes and a lovely space to take the class in. My favorite part of visiting Venice!
Stine - July 2023
Tareq & Omar - June 2023
Virginia - April 2023
Jack - August 2023
Marie - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingDaniela
Cesarina from 2022Location: Venice Languages: Italian and English"My name is Daniela, I'm 61 and I've lived in Venice for seven years. I love cooking but above all I care about the well-being of those who sit at my table. I have a diploma in holistic consultant in natural nutrition and I attended a cooking school natural, but above all I am a cook for passion. I prepare with the same care menus based on fish, vegetarian, vegan, gluten or dairy-free, delicious sweets without white sugar, butter, refined flours. "Healthy" dishes arrive on my table but flavors that usually thrill my guests. Mine are often "revisited" traditional dishes. I am therefore very attentive and sensitive to any food intolerances that many people suffer from today. When I travel, I myself often have difficulty finding restaurants and dishes that meet my needs, so I'd like to be at your service and offer healthy and delicious dishes to anyone who needs them for wellness/health issues".