Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A delicious menu, featuring an array of Trentino and Italian flavors. On the cereal bread crostone, sweet ricotta is combined with our carne salada, and edible flowers complete the dish. The fresh Italian pasta is flavored with powdered porcini mushrooms, rosemary, and chopped walnuts, while a sauce with fresh mushrooms and speck makes it tasty and irresistible. To finish, another classic: tiramisu, a dessert suitable for everyone! A soft cream mixes with mascarpone and alternates between layers of coffee-soaked biscuits, all topped with a dusting of cocoa. Et voilà, dinner is served!
Great experience. Wonderful host. Well worth our time!
TW -
Anna is a wonderful hostess. I enjoyed my day with her, and will cherish the memories. She includes herbs and fruits straight from her garden, a real treat.
Rachel Milsom -
Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. Highly recommend this course for anyone who wants a true Northern Italian experience!
Matthew -
A beautiful Sunday spent with Anna and her countless recipes. It was a very positive experience, I had fun and at the same time I learned new and interesting things. Anna is very friendly and welcoming, she knows many recipes made with simple ingredients and tricks that will be useful to me. I recommend this experience to everyone, you learn a lot!
Translated from Italian•
Francesca -
We organized an aperitivo-lunch with Cesarina Anna as the first stop on our group trip (19 people) to Trentino.
The experience was wonderful; through a menu with various Trentino dishes, Anna explained the history of the local products and introduced us to lesser-known recipes, even demonstrating how to prepare them (potato tortel).
Highly recommended!
Cesarina from 2020Location: Spormaggiore (TN) Languages: Italian and English
"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."