Cooking classes
From the garden to the pantry
5.0
Cristiana
Spoken languages: Italian and English
Your menu
Let's harvest vegetables and herbs in the garden and learn how to preserve them for the winter in a traditional way, but with a modern twist.
By learning all the characteristics of different plants, we will learn how to make the most of them. I will teach you the technique of drying and how to regenerate vegetables and also fruits, such as white citrus fruits to be enjoyed all year round.
Vegetarian
Reviews
5.0
Cesarine - From the garden to the pantry
- Posto bellissimo, accoglienza meravigliosa. Tutto la famiglia collabora per rendere il pranzo come se si fosse a casa propria, tutti mettono a tuo agio,come se lo conoscessi da una vita. Il pranzo sublime polenta taragna ai formaggi da urlo accoppiata con un brasato succulento. Da rifare.
Gabriele - December 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingCristiana
Cesarina from 2018Location: Fino Mornasco Languages: Italian and English"I grew up with my grandmother between two beautiful lands, Como and Tuscany. We have always prepared everything together, from bread to pasta, to preserves made with fruit and vegetables from the garden. Now I live with my family in an old barn surrounded by a large garden with swimming pool. I'm a mother, I have a textile company, but the passion for cooking wins over everything, to the point of involving my husband, who later became a grill master."