Duration 2h 30m
Max 10 guests
Spoken languages: Italian, French, English
4-course Italian menu with cooking demo
- Local cheeses platter, martina capocollo platter, baked peppers with anchovies, poverella courgettes, scapece.
- Orecchiette (homemade pasta) with turnip tops and anchovies
- Meatloaf stuffed with carrots and peas
- Tasty coffee
Board of local cheeses, board of capocollo di martina, baked peppers with anchovies, zucchini alla poverella, scapece.
Orecchiette pasta with turnip tops and fried bread crumbs with anchovies
Second (with cooking demo):
Meatloaf stuffed with omelet, ham, caciocavallo cheese and truffled mushrooms
Still and sparkling water, Wine "Red Malvasia alla Sparacima"
Coffee and house bitters
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€85.00 per guest
€42.50 per child
WhereYou’ll receive the exact address after the booking
ElenaCesarina from 2022Location: Francavilla Fontana Languages: Italian, French, English
"I love cooking seafood dishes, as my country is in the middle of the two seas, the Adriatic and the Ionian, therefore seafood specialties using the delicacies of the territory. I also love to cook land dishes using the products of my garden and also the products of the many farms of which we are rich the famous cacioricotta pecorino or caprino mozzarella fior di latte plus local roasted meats or meat alla pignata ".