Gourmet Appetizers with sea view

"I was born and raised in Liguria, but my family is a national and international melting pot. I became passionate about cooking as a child, as a self-taught I learned to do everything, or almost everything. When I was older I approached traditional regional cuisine after having learned the techniques of contemporary cooking working in some kitchens. For me hospitality is very important, in my house the table is always set for friends, whom I like to take care of through the kitchen and making them feel at home. With my partner we produce natural wines, we take care of the vineyard without using chemicals, trying to give expression to our territory."