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 Duration 3h

 Max 5 guests

Spoken languages:  French, English, Italian

Food Tour including 3 bites

Your menu

    Dive into Italy like a local foodie. Explore your local host's most trusted artisanal food shops and get an insider’s view of Milan.

    Discover the best-kept food secrets and typical delicacies and taste them in the authentic places where locals go.

    Your host will take you to their favourite spots: whether it’s the most famous ice-cream shop of the city, an historic bakery, a gourmet street food place, or market stalls full of local cheese and cold cuts, you’ll get a real taste of what the city is all about!

    Veggie and gluten-free options available on request.

    Nicoletta was an amazing host and cook, and really warm and inviting. I had a fantastic time learning how to make pasta and tiramisu and she made it really fun. Definitely going home with new skills and if I come back to Milan, I will book again and learn some other amazing recipes Nicoletta has.
    Keeran - August 2022
    The experience was great! The hostess was very nice and patient with me as i have little cooking experience. She also took lots of great photos which i appreciated. Thank you
    Mark rivait - August 2022
    Nicoletta was amazing. My parents and I did an experience with her and it was ALL of our favorite parts of the trip. We had some transportation issues and Nicoletta was very understanding! Her home and personality was very comfortable, helpful, and kind. I would absolutely recommend this. It will be a forever memory! thank you again for such a wonderful time!! grazie!!!!! -Sarah Ciaglia
    Sarah - August 2022

    €110.00 per guest

    €55.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Milan    Languages: French, English, Italian

    Nicoletta welcomes us into her elegant home near the Duomo di Milano. Originally from Mantova, this Cesarina learned to cook at the age of nine, enthusiastically helping her mother and grandmother in the kitchen. She still has fond memories of perfecting the classic pasta ‘tortelli di zucca’ for the first time. Her cooking has a strong Mantovan influence, with strong and simple flavours.
     An untiringly passionate cook, Nicoletta has managed to transform her passion for cooking into a sucessful career, which allows her to make the most out of her creativity every day.

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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation