Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
- Pansanella Roman style
- Homemade fettuccine with mushrooms, peas and bacon
- Tiramisù with coffee
We will find out together how the real Roman pansanella is prepared.
A bruschetta softened by tomatoes, mushrooms, olives, artichokes and spices. We continue with the handmade fettuccine with a white sauce based on mushrooms, peas and bacon. We will finish by making a coffee tiramisù. Once all this is done, all we have to do is taste the fruit of our work!
- I had a very nice and cozy evening with Marco. Marco was a fine host and a pleasant person. When I can only give three stars it is because I expected more based on the description.
- We had a very special evening with Marco. He was the best host we could have been hoping for. It was a funny, delicious and authentic evening. Would highly recommend it to everyone else.
€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
MarcoCesarina from 2020Location: Rome Languages: English and Italian
The home of our Cesarino Marco is located in the beating heart of the capital, a few steps from the wonderful Trastevere district. "I have always loved cooking, and when I was little I used to do it next to my grandmother and my mother. Today I have transformed my passion into a job, which allows me to meet people from all over the world to whom we can pass on our gastronomic tradition."