Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
The chef will guide you through the techniques of shaping and rolling the pasta dough. Learn how to expertly stuff tortelli and achieve the distinct tortellini twist. You'll also discover how to create the perfect "sugo" sauce to accompany fresh tagliatelle. Using our treasured recipe, prepare an incomparable tiramisù as the ultimate finale to any Italian meal.
Cesarine - Hands-on Pasta Making & Tiramisù Class
We had a wonderful experience with Chiara. She was so kind and welcoming. She took us to an awesome market and then to her beautiful home. We loved making the pasta and appetizer, and she was great at teaching us exactly what to do. We had so much fun and the food we made was delicious! We both agreed that this experience was one of our favorite things we did in Italy.